Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

Moussaka, a layered-eggplant casserole, is traditional fare at every Greek taverna. Making moussaka brings back memories of delightful evenings in the Plaka district, a charming section of Athens with ...

Put currants into a small bowl and cover with boiling water; let soften for 30 minutes. Drain and set aside. Puree the tomatoes in a blender and set aside. Heat 1 tablespoon of the olive oil in a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My favorite color is purple. Have I mentioned that before? Equal amounts of high-energy red and calming, stable blue, it’s a well-balanced, luxurious color. It’s also the color of one of my favorite ...

Another year of unknowns, mask-wearing, vaccines, boosters, fear and hope. Despite all of that, 2021 produced some great food memories. Like nearly everything else this year, these were not the ...