When thinking of making something from eggplant, what is the first dish that comes to your mind? Is it the widely popular baingan ka bharta, bagara baingan or maybe the achari baingan? Well, there are ...

If you've grown up relishing the crispy, golden slices of classic Begun Bhaja, here's a spicy twist that'll fire up your palate- Chilli Garlic Baingan Bhaja. Bursting with bold flavours of garlic, ...

When the rain is here, can deep-fried bhajis or hot chai be left far behind? Well, this is what we got to know when we spoke to some of the Bengali celebrities about what they love to eat on a rainy ...

The Bengali new year is synonymous with new clothes, copious amounts of food, festivities and family gatherings — this is also when traders and businessmen open a new khero’r khata or ledger book to ...

These shallow-fried aubergines or brinjals are a great vegetarian treat for when you're short on time Ingredients 250 gms (6 medium) aubergine/brinjal ¾ tsp salt ½ tsp turmeric 1 pinch red chilli ...

During the month of Ramadan, the act of frying uncooked rice is common in almost every home in the Teesta shoal area. People there cannot afford basic iftar items, so for them, "chal bhaja" has become ...