If you make a lot of pizza at home, the final step in serving your pie is cutting it. However, if you want to cut through even the thickest of crusts and layers of toppings without tearing your pizza ...

Few people can resist the sight and smell of pizza. With gooey, bubbling cheese, rich tomato sauce and a tender-crispy crust, the only thing holding you back from diving in is waiting for a slice.

Italians do everything better, including cutting pizza with scissors. Yes, scissors. In Rome, chefs use scissors, or shears, for pizza al taglio, or “by the cut” pizza. In America, where we favor the ...

If you make a lot of pizza at home, the final step in serving your pie is cutting it. However, if you want to cut through even the thickest of crusts and layers upon layers of toppings without tearing ...