Four fungicides — triflumizole, flutriafol, cyprodinil, and fluazinam — may be effective as preharvest controls against ...

Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...

In many developing countries, more than half of all fruits and vegetables are never eaten, but instead are lost, damaged or spoiled after harvest. These “postharvest” losses can mean that farmers need ...

HIGHLIGHTING agrifood postharvest innovations, the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca) hosted its Special Graduate Seminar on Postharvest Management ...

Postharvest biology plays a pivotal role in maintaining the quality and shelf life of agricultural commodities exposed to abiotic stress conditions after ...