Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...
With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...
Bakeries find ways to incorporate the latest in automation to lighten the load of bakers when it comes to putting the icing ...
The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
AI’s role in food safety analysis is equally transformative. Machine learning models trained on spectral, chemical, and ...
Interesting Engineering on MSN
Scraps to skies: US team turns food waste into jet fuel with high heat, pressure
“HTL basically mimics the natural formation of crude oil in the Earth. It uses high heat and pressure to convert wet biomass ...
CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...
YIDA, South Sudan, August 2 (UNHCR) - Bar code technology more commonly seen in supermarkets is enabling the UN refugee agency to greatly improve the speed at which monthly rations of food and relief ...
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