Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Westend61 / Getty Images Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making pumpkin ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

If any one dish captures my cooking style these days, it’s the preparation from Southern Italy known as fave e cicoria, where dried fava beans are cooked into a rough puree and laid down in a soft ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

WASHINGTON -- Don't think of pureed vegetables just as baby food -- after all, mashed potatoes and whipped sweet potatoes are widely popular adult comfort foods, too. That's the word from the American ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.