Joël Robuchon cooks these eggs in martini glasses in a professional steam oven; the F&W Test Kitchen got great results by steaming the eggs in ramekins (en cocotte) in a water bath. Either way, the ...

Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender ...

• Peel the potatoes and cut them into half-inch slices. Put them in a pot, cover them with an inch of cold water and add a teaspoon of sea salt. Bring the water to a boil, reduce it to a mere burble ...

From carbonated water to ground flaxseed, put these pantry items to work the next time eggs are off the table.

Chef, cookbook author, and food stylist Mariana Velásquez shares a creamy banana puree with herbs recipe from her new cookbook. Mariana Velásquez is a food stylist with more than a decade of styling ...

Note: This recipe makes more fried egg puree and sauce gribiche than you will need. Refrigerate any leftovers and use within a day or two. Fried egg puree: 1 duck or 2 smaller chicken eggs 1/2 ...

Eggs are a staple in all kinds of recipes. In baking, they help hold ingredients together while adding texture and moisture. In cooking, they’re a quick and easy source of protein and other nutrients.