Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...
Becca Morgan on MSN
The best homemade fruit drinks for every season
Learn how to make delicious and refreshing fruit drinks at home with easy step by step recipes using fresh ingredients create ...
I know what you're thinking: a recipe for fruit salad, really? Don't you just cut up fruit and put it in a bowl? How complicated can that be? But trust me: this viral TikTok fruit salad recipe is ...
Fresh apricots are one of the loveliest gifts of summer but their season is incredibly short. Preserving them in a simple combination of brandy and sugar is an easy way to capture the sweetness to ...
Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...
Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...
I dream of early summer French breakfasts, when fruit-laden clafouti is often the star of the meal. The fruit — most often pitted fresh cherries or halved apricots — is baked adrift in a thick, ...
This versatile recipe from fermentation specialist April McGreger will transform just about any fresh fruit into sweet, delicious preserves. “The finest jams rely on evaporation and the fruits’ ...
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