When it comes to comfort in a bowl, clam chowder is a longtime favorite—but not every version lives up to the hype. From rich and creamy New England–style to hearty, briny broths packed with tender ...

Manhattan clam chowder does not contain the milk or cream that you would add to New England clam chowder, so it doesn't have a thick, white broth. Instead, the broth is a mixture of clam juice and ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder ...