If you close your eyes and say "Thanksgiving," what pops into your head? For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

Add Yahoo as a preferred source to see more of our stories on Google. skynesher / E+ via Getty Images Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem ...

Our spring feasts — often centered around Passover and Easter — typically call for a center-of-the-plate star like brisket or lamb. Of course they're delicious, but both can seriously ramp up the fat ...

Every year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs of “the perfect bird,” right alongside the creamiest ...