Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

800 Degrees Woodfired Pizza is launching a franchise program with a robotic twist. Scott Berkowitz, the company’s chief development officer, said franchisees will have the opportunity to set up a ...

Imagine going to a vending machine, but when you arrive it’s loaded with pizza instead of candy. A local pizza spot in Southfield has done just that. The ZaBot Pizza Machine is located in the parking ...

SEATTLE — Lee Kindell promises he's a purist when it comes to pizza. He uses a 120-year-old sourdough starter for his crusts and owns an 18th-century dough trough. "I hold onto a lot of traditional ...

A new company has just started selling its pizza-making robots to restaurants. The problem is, the company still has to convince the chefs that their machines are worth the money. Picnic, a ...

Robots assemble and cook the pies; at peak capacity, they can make 288 every hour. Apparently, we don't want our food to look like it's made by robots. Zume has taken particular care to ensure that: ...

Former SpaceX engineers are seeking to deploy the first fully functional pizza-making robot they developed through their startup, Stellar Pizza, in the streets to serve hot meals to Americans. NEW ...

PizzaForno is a mall kiosk for the 2020s. The red-and-white stand in Rancho Cordova’s Nimbus Winery shopping mall hawks not cellphone accessories nor photo booth pictures, but robot-made pizzas ready ...

Picnic Pizza machines crank out 300 pies an hour at the new PizzaHQ restaurant in northern Jersey. We visited to see how it stacks up to a New York slice. Bridget Carey is an award-winning reporter ...

A leading autonomous pizza machine developer is teaming up with an international pizza brand run by world-renowned chef Anthony Carron. 800 Degrees Pizza will be offering consumers a fully automated ...