New research shows that early peanut introduction at 4 to 11 months reduces peanut allergies by 43% in children under 3, ...
This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...
Antarctic krill don’t just sequester carbon in their poop; they also make carbon-rich pellets out of leftovers. But microplastics may throw a wrench in the works.
The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...
New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...
Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.
Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a ...
New book about why we eat what we eat, and how what we eat affects our health. It’s hard to know what information to trust.