These Scottish shortbread cookies are a chocolate twist on the classic buttery treat cut into charming Scottie dog shapes.

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

Sometimes less really is more; case in point: these tender, pared-down bars of Scottish shortbread made up of little more than butter, sugar, salt, flour, and cornstarch. Sure, one could jazz them up ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

The Queen and the Duke of Edinburgh left Windsor Castle and made their way to their Scottish holiday home, Balmoral Castle on Monday. So it would be rude not to indulge in some traditional local ...

While shortbread is baked across the globe, it remains quintessentially Scottish and stands as a symbol of the nation's culinary heritage. For those seeking a delightful accompaniment to their morning ...

Growing up in Bolton in the early 2000s, the Townsend kids had the coolest mom on the block — er, slope. Debra Townsend was known for hosting up to 30 of their friends at a time in the family’s large, ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. Article continues below ADVERTISEMENT ...

My husband’s Aunt Sue and her two older sisters were born in Scotland. They were very young when they came to America and Ohio. Aunt Sue also was a close friend of my mother, and was delighted when I ...