There is something about old Southern cooking that feels steady, like the kind of food people made before everything had to ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

Combine the natural sweetness of corn with the crunch of cornbread in this comforting casserole-style side dish. Jiffy Mix Corn Pudding has only six simple ingredients and comes together in about an ...

This simple recipe has very few ingredients to really let the sweetness of fresh summer corn shine.

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

This simple recipe creates a souffle-light corn pudding that is guaranteed to be scooped up and gone in minutes. It emerges from the oven slightly puffed, but will deflate and settle quickly.

CLEVELAND, Ohio (WJW) — Country chef Lee Ann Miller shares a family recipe for Corn Pudding that is a perfect side dish for Thanksgiving. Lee Ann says this is one of her family’s favorite recipes and ...

As a food-focused kid, I looked forward to Easter dinner at my grandparent’s house, but not for the big ham or leg of lamb. Rather, for the creamy corn pudding served alongside the meat. With a ...