This story began in the strangest of places. I was at the grocery store looking for fresh crawfish for a low country boil. I quickly found packages, and they all had significant problems. Not only ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. – LSU Biological and ...
After countless summers pulling up traps on his family farm, which harvests 300,000 pounds of crawfish a day, David Vercher knows full well how unforgiving the work can be. Crawfishers operate boats ...
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