Multinational manufacturing company Dyson recently shared a glimpse into its vertical farming operation at a 26-acre ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

Is Vertical Farming the High Tech Future of Food? With the global population projected to reach 9.7 billion by 2050 and ...

The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land. It also uses nearly three-fourths of our fresh water, generates one-fourth of our ...

You’re almost ready. You’ve removed dense and compacted soil layers, balanced fertility and pH through the profile and set up your soil for vertical farming. That’s how you’ll need to farm to reap the ...

Vertical farming is gaining momentum in Canada, driven in large part by changing consumer tastes, the need for greater sustainability and advanced technology. In grocery stores and restaurants, ...

A recent study reveals that vertical farming has a higher carbon footprint than field-grown lettuce, raising questions about ...

Steve Adubato and One-on-One Correspondent Mary Gamba talk with Brendan Somerville, Co-Founder & COO of Oishii, about his journey as an agriculture entrepreneur and his passion for vertical farming.

In this Our Changing Climate climate change video essay, I answer the question is vertical farming is the future of food? Specifically, the video looks at the problem with vertical farming, the ...

Dublin, Sept. 30, 2025 (GLOBE NEWSWIRE) -- The "Strategic Intelligence: Deep Dive into Vertical Farming" report has been added to ResearchAndMarkets.com's offering. This report provides an overview of ...

Jesse Orrall (he/him/his) is a Senior Video Producer for CNET. He covers future tech, sustainability and the social impact of technology. He is co-host of CNET's "What The Future" series and Executive ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.