We have probably all have walked past a vacant lot or a house that has been abandoned for a long time. Such places are often overrun with weeds, the grass once trimmed nicely now growing so long it’s ...
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The Science and Soul of Bread: Why We Still Crave It
The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...
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