Momento’s dual-restaurant format and payment system have a bit of a learning curve, but it’s worth it for the fresh tortillas and seafood.

Les Nomades, one of Chicago’s oldest fine dining institutions, has served its final souffle. After nearly five decades in ...

The winning formula at DraftKings Sportsbook is a colossal screen paired with cocktail towers and nachos that punch above their weight.

A new cocktail bar from veteran bartender Katie Renshaw is on its way to West Town. Bar Bambi, located at 1703 W. Chicago ...

Khao piek sen, Lao chicken noodle soup, has become my new cold-day craving. Chewy, handmade rice noodles swim in a rich and ...

Call Your Mother, the Washington, D.C.-based bagel shop known for its playful spin on deli classics, is bringing its carb-y ...

Gogolab assisted in the redesign of Etta Scottsdale and quickly became a fan of the restaurant. When he learned the Bucktown ...

Le Bouchon continues to set the standard for date nights with refined French favorites like puff pastry-wrapped trout.

Tiger Moon Market will highlight top Asian restaurants while raising funds for immigrant rights groups amid Chicago ICE raids ...

The ribs are some of the best in town. These St. Louis–style spare ribs are coated in a dry rub, and develop a smoky bark.

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Atelier, the Michelin-starred destination that recently relocated in ...