Mary Hayes Weier is an award-winning writer and journalist who covers the local food scene from her home base in Ann Arbor, Michigan. Home to the prestigious University of Michigan, Ann Arbor draws ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, ...
Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. It’s no secret that Dearborn, with its ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
It’s been four years since then-employee Tracy Evans filed a racial discrimination lawsuit against Michigan’s largest craft brewery at the time, Founders Brewing Company, for the racist incidents he ...
Stacey Brugeman is a Leelanau County-based food and travel writer and editor. Her work has appeared in the New York Times, Food & Wine, Saveur, Travel + Leisure, Midwest Living, and Denver’s 5280, ...
A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
“Highly anticipated” is a phrase thrown out often enough when talking about the latest restaurant in Detroit. For Mamba and Nijimbere, this phrase isn’t hyperbole. Ever since their days doing pop-ups ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
Eater strives to keep its guides as up-to-date as possible, but due to the fast-changing situation surrounding the new coronavirus pandemic listings and services are likely to change after publication ...
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
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