October openings include several new steakhouses, pizza parlors, a coffee shop, and a throwback space at a Mob Museum ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within ...

If you find yourself at Circa in Downtown, Barry’s Thanksgiving turkey dinner is priced at $79 and includes a classic entrée ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Bakeries in Las Vegas can take care of whatever sweet treat you ...

Located on the western edge of Las Vegas, Downtown Summerlin offers 400 acres of shopping and dining. At the outdoor shopping center, which includes stores like Dillard’s, Alo Yoga, and Apple, find ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...

Sugar Factory American Brasserie opened its new location at Harmon Corner, spanning three levels with Instagrammable moments and candy galore, last week. The 14,000-square-foot restaurant on the upper ...