Each month, we’ll provide you with recommendations about a few of the dishes we’ve tried. Want to hear about them early? Subscribe to the Stuffed newsletter, where we introduce one each Wednesday.

The Osaka-born dessert chain’s signature wobbly warabi mochi – a delicate, jelly-like sweet made from bracken starch – has landed.

The albacore tuna tar tar with wonton chips brings together local albacore tuna seasoned with Japanese yuzu kosho, capers, white onions, and quail egg yolks – a perfect example of how Syun blends ...

That’s Ru San’s in Charlotte – a sushi spot that doesn’t flaunt its brilliance but quietly delivers some of the most spectacular chirashi in North Carolina. The bright red sign of Ru San’s Seafood ...

LOVE a buffet but fancy something a little more luxury? Well, we’ve found the spot perfect for that with the world’s biggest ...

Seasoning the sushi rice with rice vinegar, sugar, and salt during the cooking gives it a subtle tang that keeps flavors ...

Paul Bar/Food is perhaps the perfect example of a “hole in the wall” in Palm Springs. It’s located inside a plaza with just a ...

HOTELS: While in the Japanese capital, Tamara Davison checks into Hoshinoya Tokyo, a haven in the middle of the city where ...

From a Sarasota restaurant closure to several exciting openings, here are local dining updates you won’t want to miss.

The Tennessee Volunteers have one of the better committed classes in the baseball realm. They have been one of the better ...

Hong Kong is the place to visit and explore for meals enjoyed for one. A tranche of tasty restaurants are on offer for the ...

Hawker Centers (open-air food courts) are a huge deal here, recognized by UNESCO as an Intangible Cultural Heritage of ...