In a medium saucepan, heat the oil. Add the lemongrass, ginger, garlic and cinnamon stick and cook over moderate heat, stirring occasionally, until the garlic is golden, about 3 minutes. Transfer to a ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Roast chicken makes a great Sunday supper all fall and winter long, but if you're worried about getting tired of the plain salt-and-pepper or even garlic-and-herb recipe you normally use, here's an ...

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

Cut the chicken into slices along its grain. In a mixing bowl, add chicken, one tablespoon of cornstarch, one teaspoon of rice wine vinegar, one tablespoon of soy sauce. Mix until chicken stirps ...

Marinade: Rub 2 teaspoons salt and ¼ teaspoon turmeric into chicken. Pour on 3 to 4 tablespoons fish sauce. Cover, marinate, refrigerated, two to three hours. Sauce: Place ¼ cup tamarind pulp in a ...

Chef, cookbook author and restaurateur Jet Tila stops by the TODAY Food kitchen to share his easy, fresh and delicious Asian recipes. We apologize, this video has expired. He shows us how to make Thai ...

When you're looking for a cut of meat that's tender, flavorful, and versatile, chicken thighs are always an excellent option. Compared to chicken breast, thighs have a higher fat content, which gives ...

This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

4 – 4oz portions chicken breast (cut in half long ways) Preheat oven to 350 degrees. Preparation: Combine all ingredients except chicken in a mixing bowl, mix thoroughly. Add chicken breast to ...