Dive into the delightful world where Peruvian, Japanese, and Mexican cuisines blend together, creating dishes where freshness ...

Give your lunch a creative upgrade with a sushi sandwich. Learn how to layer rice, fillings, and nori for a fun, flavorful ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...

Making sushi is easier than you think. And why not? You can have it your way — just as you like it. Maybe you want to hold the fake "krab" in your California roll, preferring some real jumbo lump ...

When making the transition from carnivore to vegan, one of the hardest hurdles to clear is sushi. What healthy eater doesn’t love a good sushi night? But usually at a restaurant, the vegan options are ...

Spicy mayo (with chili garlic crisp and sriracha) and togarashi seasoning add zest to the umami, sweetness, and heat in our ...

UK restaurant chain Yo! Sushi is going to be letting gamers play with virtual Japanese food while they eat the real thing. The eateries will have Nintendo DS portables loaded with 505 Games' Cooking ...

I like sushi, but I have to admit, not the raw kind. I know, I know, I can hear you saying, "Then that's not really even sushi." Well there is both raw and cooked, something a lot of people don't know ...

“There is a perception outside of Japan that Japanese food is best left to the professionals,” observes Rika Yukimasa. “I assure you that is not the case.” As evidence, the host of the NHK (Japan ...

Born in the central Japanese city of Hamamatsu in 1925, Ono began his apprenticeship at age 7 at the Japanese restaurant of a ...