A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

The eateries of Easton's Stapleton Road reflect journeys made, cultures shared, and recipes carried across continents ...

Chef Elias Taddesse says the militarization of Washington, D.C., has left his customers—and his livelihood—on edge.

Ancient spice blends have been used for centuries to add flavor and nutrition to vegetarian dishes. These blends not only ...

The addition of eggplant gives moi moi an extra layer of flavor while maintaining its classic appeal. Misir wat is an ...

The inaugural free Spicetober Fest blended cultures through local food vendors, live music, and a comedy smackdown.