Analysis - Famine - the extreme scarcity of food - devastated Ethiopia's Tigray region during and after a two-year war that began in November 2020. Yet, the famine's impact is one of the least ...
The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...
The domestication of pulses and oilseeds in East Africa dates back thousands of years, with Ethiopia standing at the heart of this history. For generations, ...
Addis Ababa’s kitchens burn quietly through the city’s future. Behind the glow of its booming siga bets—the raw-meat restaurants that have come to define its ...
Under Trump's budget law, food assistance for refugees will be sliced. The change is sowing fear, uncertainty and a struggle ...
Chinese and African experts gathered on Monday in Addis Ababa, Ethiopia's capital, for the 2025 General Assembly of the China ...
The International Labour Organization (ILO) opens a new on-site workplace childcare facility at the Kaliti Food Share Company (CEREALIA)in Addis ...
The Ethiopian Institute of Agricultural Research (EIAR) has affirmed that Ethiopia has been enhancing its international partnership in experience sharing and technological transfer in a bid to enhance ...
The African Union has reaffirmed the shared commitment of China and Africa to strengthen cooperation in agriculture, science, ...
Explore the freshest openings in San Francisco’s dining scene this November 2025, bold flavors, new concepts, and can't-miss ...
Taste Wars is taking it back to Africa! It's a battle of Ethiopian vs Eritrean, Injera & Stew! There has been beef between ...