The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the ...

The addition of eggplant gives moi moi an extra layer of flavor while maintaining its classic appeal. Misir wat is an ...

Explore the freshest openings in San Francisco’s dining scene this November 2025, bold flavors, new concepts, and can't-miss ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.