In this episode, host David Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her life in Chicago.

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Rose petals are not just pretty to look at; they also add a unique flavor to your food. In African cuisine, rose petals are ...

After hours of prayer, singing, listening to sermons and finally a march around the church building, parishioners filtered into the downstairs half of the church to dine on vats of labor-intensive ...

Those who clicked on the link were advised to escape their own neighborhoods and follow Meals’ prescription for life: ...

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

Mexican and Ethiopian food. Meals tried hang-gliding at Dockweiler Beach, fencing on the Santa Monica border, rock climbing in Chatsworth, boxing and go-kart racing in Sylmar, weightlifting at Muscle ...

A short walk from the streetcar stop, find an intimate space and inspiring mix: Ethiopian and Caribbean food. Expect ...

Explore the freshest openings in San Francisco’s dining scene this November 2025, bold flavors, new concepts, and can't-miss ...

The eateries of Easton's Stapleton Road reflect journeys made, cultures shared, and recipes carried across continents ...