The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the ...

The addition of eggplant gives moi moi an extra layer of flavor while maintaining its classic appeal. Misir wat is an ...

Explore the freshest openings in San Francisco’s dining scene this November 2025, bold flavors, new concepts, and can't-miss ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

In this episode, host David Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her life in Chicago.

We never wasted food when I lived at home with my parents in Slovakia. We grew our own vegetables and fruits, and made jams and pickles from leftovers. Our food waste went to my grandma’s chickens ...

Jakarta — Indonesian authorities found traces of radioactivity at a clove farm on Sumatra island, a government spokesperson said Tuesday, as Jakarta expanded an investigation launched after the U.S.

Dinner is different with the arrival of autumn. Afternoon shadows lengthen, the air chills with scents of damp earth as leaves turn gold and red, and we turn away from the grill and toward the stove.

Texas pecans rise above pumpkin spice in 2025, taking over fall menus and redefining America's favorite seasonal flavors. Tom Fox / Staff Photographer Pumpkin spice has long reigned supreme as America ...

Effective Oct. 31 the FDA will require import certifications for all shrimp and spices within certain parts of Indonesia because of the risk of radioactivity. The move comes after levels of the ...