Sushi offers a healthy meal when prepared correctly. Fish provides omega-3s, while seaweed offers iodine. However, white rice ...

In a world first, a bespoke gene-editing therapy benefited one child. Now researchers plan to launch a clinical trial of the approach ...

Farmers can match crops to local land, water and climate conditions to reduce stress on scarce resources and make food ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

At-home gut microbiome tests are trending, selling insights to the curious, empowerment to the chronically ill and a claimed ...

In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...

The head of the Food and Drug Administration’s drug center abruptly resigned Sunday after federal officials began reviewing ...

Scientists say the return to "standard time" is good for our health. But the time change can be disruptive and we must also ...

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.