Sushi offers a healthy meal when prepared correctly. Fish provides omega-3s, while seaweed offers iodine. However, white rice can spike blood sugar, a ...

In a world first, a bespoke gene-editing therapy benefited one child. Now researchers plan to launch a clinical trial of the approach ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

At-home gut microbiome tests are trending, selling insights to the curious, empowerment to the chronically ill and a claimed ...

In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...

The head of the Food and Drug Administration’s drug center abruptly resigned Sunday after federal officials began reviewing ...

Scientists say the return to "standard time" is good for our health. But the time change can be disruptive and we must also ...

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

Visitors can receive free entry to the interactive science museum by presenting a valid EBT card, providing families with a no-cost entertainment option.

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...