Our experts unpack the power of miso paste, and the unique flavour profiles you need for your home cooking The Guardian’s journalism is independent. We will earn a commission if you buy something ...

1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...

Elevate the protein in your next bowl of oatmeal by adding this delicious, creamy fruit. It's packed with nutrients and a great way to mix up your meal.

QUICK: Boneless chicken thighs cook perfectly in about 18 - 20 minutes in a skillet on the stovetop, and stay so juicy inside ...

Gochujang is a deep red Korean fermented paste that combines spiciness, sweetness and umami and is already a part of many ...

To mark World Cancer Day, chef Ryan Riley dishes up his miso mushroom flatbreads in hour of his late Mother who died of ...

Cleverly combine sweet and savory with our miso chocolate cake recipe. With a complex flavor and unbeatable taste, this cake ...

Thankfully, Seattle has left those dark ages in the past and now produces at least a dozen different types of soy products. Tofu is something of a culinary chameleon, amplifying the flavors around it, ...

Chicken broth isn't just for making soup either! You can splash it into a hot skillet to deglaze and make a quick pan sauce, ...

Giving your bacon a Korean twist amps up its flavor, giving it a sweeter, saltier, or spicier edge depending on the ...

Soft elements are the vegetables and greens that relax into the pot, yielding sweetness, color and ease. And then there are ...

Olympic cross-country skier Jessie Diggins chats with Outside and shares the high-protein meal she relies on to recover.