The Italian bread at Presti’s has the perfect crust-to-crumb ratio – substantial enough to stand up to a hearty sandwich but not so crusty that it shreds the roof of your mouth. The focaccia, studded ...

The cassata cake is a showstopper that frequently appears at Cleveland celebrations – a traditional Sicilian creation featuring sponge cake, sweetened ricotta, candied fruits, and a marzipan coating ...

In just a few years, pistachio has become the star ingredient of modern confectionery, gradually displacing vanilla and ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

My tasty mission to celebrate Italian Heritage Month before the end of October was fulfilled with the snacks called spuntini, ...

Frank Sinatra's favorite New York City bakery has been serving up irresistible Italian treats since 1894, making it a go-to ...

Norridge locals guard Allegretti’s like a precious secret, though the line out the door on weekends kind of gives it away.

New York isn’t just the city, and Di Camillo proves that upstate has serious baking credentials too. Serving the Niagara ...

Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and ...

New Jersey’s Italian bakery scene is a treasure trove of old-world recipes and family traditions passed down through generations. From flaky sfogliatelle to creamy cannoli and crusty bread that rivals ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Several types of Italian cookies are being recalled due to undeclared allergens, according to notices from the U.S. Food and Drug Administration. Gina Marie Bakery of Waterbury, Connecticut, is ...