Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...
Antarctic krill don’t just sequester carbon in their poop; they also make carbon-rich pellets out of leftovers. But microplastics may throw a wrench in the works.
New research shows that early peanut introduction at 4 to 11 months reduces peanut allergies by 43% in children under 3, ...
New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...
Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.
Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a ...
New book about why we eat what we eat, and how what we eat affects our health. It’s hard to know what information to trust.
The pumpkin in Tony Scott's backyard weighs almost as much as a small car. He's been tending to it for months, feeding it fertilizer and covering it with a blanket at night to keep it at a stable ...
Powerful anti-vaccine advocates and people selling potentially harmful goods such as raw milk are profiting from the push to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback