Antarctic krill don’t just sequester carbon in their poop; they also make carbon-rich pellets out of leftovers. But microplastics may throw a wrench in the works.

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...

Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

The enteric nervous system (ENS) is a vast network of nerves built into the walls of the intestine. While it is well known for its role in regulating digestion and the movement of food through the ...

Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

New book about why we eat what we eat, and how what we eat affects our health. It’s hard to know what information to trust.

The pumpkin in Tony Scott's backyard weighs almost as much as a small car. He's been tending to it for months, feeding it fertilizer and covering it with a blanket at night to keep it at a stable ...

Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...