A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...

Opportunities in the North America tomato processing market include increasing demand for sauces due to their health benefits and popularity with snacks. Growth in fast-food consumption, particularly ...

Thinking about growing tomatoes in bags? Users share their experience with Amazon's popular fabric planters and what makes ...

If you associate tomatoes with Italian cuisine, then you might be surprised to learn that there's another country producing ...

Temperatures remained into the 80s well in the fall this year in parts of the Midwest. Agrivoltaics offers a respite to ...

Scientists have discovered how one of the world’s most destructive plant diseases manages to slip past crops’ defences - a breakthrough that could help farmers grow stronger, more resilient plants.

A quiet agricultural revolution is taking place in Narail, where farmers are turning to year-round polyshade tomato cultivation for higher yields and better profits. Things look to be very encouraging ...

French tomato producers are seeing red, angry at what they believe is unfair competition from Morocco. In one of the most arid parts of the North African country, thousands of workers pick tomatoes ...

By Ebele Orakpo While some believe that Genetic Modification is the best way to achieve food sufficiency, others call it agro-terrorism/bioterrorism; Russia’s President Vladimir Putin was quoted as ...

The pumpkin’s name was Muggle and it weighed as much as a bull moose. At 2,819 pounds and over 21 feet in circumference, this ...

In a suspected case of reverse evolution, wild tomatoes in the Galápagos have developed a defense mechanism that hasn’t been seen in millions of years.