No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...
Half the fun was tracking down the ingredients. As it turns out, Hemingway produced a burger recipe that has stood the test of time — if you can track down the ingredients. “Whereas Hemingway’s ...
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