From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

As a current information technology leader boasting a non-traditional path to a technology career, I see the lack of female and minority representation in my chosen field of technology through a ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

When Kathy Westphal ’82 graduated UC Davis, she was part of a new movement of women into the food technology sector. Now, she is nearing the end of her 41-year career in food science and product ...