The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

For those who prefer their vegetarian options with more assertive flavors, the Baingan Bharta offers roasted eggplant mashed and sautéed with onions, tomatoes, and spices—a smoky, complex dish that ...

This twist on the South Asian dish (essentially boneless tandoori chicken marinated in yogurt and spices) swaps the meat for fish, giving the classic flavours a lighter, fresh spin. You’ll need 12 ...

There’s something undeniably comforting about Chinese cuisine, with its rich flavors and heartwarming aromas that invite you ...

Las Vegas has become a paradise for Indian and South Asian cuisine, offering everything from flavorful curries and tandoori ...

Del Taco is turning up its grills this fall as it launches the new Del Dorado Chicken Menu. Available nationwide through Nov. 11, the menu features grilled marinated chicken dishes, a new Salsa Roja ...

Satay evolved in 19th-century Indonesia from Indian kebabs brought by Muslim and Arab traders, before spreading and adapting across the region. It’s much like how ‘curry’ doesn’t mean one specific ...

It turns out, making juicier and tastier chicken is ridiculously easy—you just need a handful of ingredients. Mary Berry’s sticky honey garlic marinade adds flavour and consistency to the usual ...