People tend to eat potatoes all year round, but Chef Manzke said they are best in winter. This season they star as a ...

Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

Cutting your spaghetti squash into rings will give you long noodle-like strands. This makes the perfect base for a pasta-free ...

There’s a moment when you bite into the perfect meatball – that magical second when the seasoned sphere of meaty goodness yields to your fork with just the right amount of resistance before melting in ...

Finally, get a good grip on the squash with your nondominant hand and tuck your fingertips under to create a claw-like grip.

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

Did you know that incorporating just one cup of cooked squash into your daily diet can provide over 100% of your recommended ...

Squash and pumpkin are high in carotenoids and other antioxidants that have been linked to various health benefits. Find out which type of squash has more antioxidants.

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — while apples and winter squash can be treated lightly so they don’t feel ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or microwave.

Nutrition experts may tell you that the vitamin B6 in spaghetti squash will help your mood. Our test cook was in a good mood as she gathered pesto ingredients that she enjoys using, including fragrant ...

Spaghetti squash, a versatile and healthy alternative to traditional pasta, has gained popularity in recent years. This unique vegetable, with its tender, noodle-like strands, can be cooked in a ...