Stressed out by hot-button issues? Politicized science? Chemistry Lessons From Hell? Relax. Here are some quirky chemistry tricks that require little brain power. I've even explained how they work.
Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...
The secret to better flavor and texture? Playing with pH. Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by ...
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