Researchers at the Indian Institute of Science (IISc) have developed a highly efficient cell-free enzyme system that converts ...

A single mutation in the YFT3 gene turns tomatoes yellow by disrupting a crucial pigment-producing enzyme. Researchers have discovered that a single genetic change in the YFT3 gene disrupts a vital ...

In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...

Commonly known as freezer burn, ice crystals and their jagged edges not only ruin the texture of foods like ice cream. At the microscopic level, ice crystals can reportedly destroy the structure of ...

How do you turn toxic waste into fuel? Ask the microbe. A team of scientists from the Max Planck Institute for Marine ...

The global Phage MuA Transposase Market is entering a dynamic phase of expansion, offering transformative opportunities for ...

Shanhui Xu, a postdoctoral scholar in the Aiiso Yufeng Li Family Department of Chemical and Nano Engineering at the UC San ...

Oct 21, 2025–Integrated DNA Technologies (IDT), a Danaher company and a global leader in genomics, and Profluent Bio, a ...

Two projects at the University of California, Davis, that use artificial intelligence to design and engineer proteins for industrial and health applications have been funded by the U.S. National ...

The global biocatalyst market is entering a transformative decade, expanding rapidly as industries worldwide embrace sustainable, enzyme-driven solutions. According to the latest report, Biocatalyst ...