The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

Under the budget law that Republicans call the One Big Beautiful Bill Act, food assistance for refugees will be sliced. The ...

Explore the freshest openings in San Francisco’s dining scene this November 2025, bold flavors, new concepts, and can't-miss ...

Taste Wars is taking it back to Africa! It's a battle of Ethiopian vs Eritrean, Injera & Stew! There has been beef between ...

Uptown's beloved Ethiopian restaurant Demera is preparing to open a second Chicago location. Chef-owner Tigist Reda joined the show this week to discuss the plans, among other topics.

Foodie Bethany Gaskin tries Ethiopian food for the first time with big reactions. Johnson: Stand-alone SNAP, federal salary ...

What's in The Buzz? Redding Public Market soon opens. Redding's only Ethiopian restaurant is on the move, and a downtown ...

Maize is Africa’s most widely grown crop, but its vulnerability to climate change is derailing the continent’s efforts to end hunger. Now, startups and NGOs are looking for new ways to future-proof ...

Two Irish Olympians are joining leading Irish tech founders for GOAL USA's team in the 2025 Great Ethiopian Run next month.

Shares of companies in the cooking oil business continued to climb Wednesday, after President Donald Trump started using oils as leverage in his growing trade spat with China. The rallies started very ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

Owner of Letena Ethiopian Restaurant, Yamrot Ezineh, visited GMW to talk all things food, business & new projects. (7News) ...