In this episode, host David Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her life in Chicago.

Rose petals are not just pretty to look at; they also add a unique flavor to your food. In African cuisine, rose petals are ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the ...

Dishes from all over Africa—like Senegalese chicken yassa, Nigerian egusi soup and Ethiopian injera bread—have ... “We make ...

Those who clicked on the link were advised to escape their own neighborhoods and follow Meals’ prescription for life: ...

From downtown to midtown, Brookside and everywhere in between, KCUR put together a list of the best shops, restaurants, cafes and museums to explore along the new KC Streetcar extension.

Mexican and Ethiopian food. Meals tried hang-gliding at Dockweiler Beach, fencing on the Santa Monica border, rock climbing in Chatsworth, boxing and go-kart racing in Sylmar, weightlifting at Muscle ...

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

Explore the freshest openings in San Francisco’s dining scene this November 2025, bold flavors, new concepts, and can't-miss ...

The eateries of Easton's Stapleton Road reflect journeys made, cultures shared, and recipes carried across continents ...