Bone broth has been a trending product for some time, with numerous health benefits that enhance its appeal. It's a rich ...

A genetically modified purple tomato with ten times more antioxidants has been approved for U.S. farming. Studies show it ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of ...

Thinking of switching to organic fruits and vegetables? Learn about the benefits, myths, and whether organic produce is really worth the price.

Cob, a new brand redefining the snacking aisle, today announced the launch of its first product: a modern twist on popcorn that combines all the flavor and craveable crunch, with corn-free and ...

Professor David Williams, a New Zealander working on gene therapy at UCLA, has warned that the Bill is “unfair to farmers” and based on false assumptions about precision and safety. He points to ...

Probiotics? They’re for suckers. Kourtney Kardashian Barker has launched a new addition to her Lemme line and it makes for ...

Instead, we risk repeating an old mistake: mistaking regulatory efficiency for good governance. In a time when consumer trust ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

The cell therapy field has long held a transformative ambition: to create "off-the-shelf" treatments that can reach not just ...

Packaging suppliers and dairy brands, including CCL Label, SIG, Adapa, Coveris, and Clover Sonoma unveil new solutions for ...