The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

Cob, a new brand redefining the snacking aisle, today announced the launch of its first product: a modern twist on popcorn that combines all the flavor and craveable crunch, with corn-free and ...

Professor David Williams, a New Zealander working on gene therapy at UCLA, has warned that the Bill is “unfair to farmers” and based on false assumptions about precision and safety. He points to ...

A Holistic Brand Built with Love and Purpose. Glowing Up Glow was created with love by Karyn Leah, a certified holistic health practitioner with a passion for fitness and well-bei ...

Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not ...

Sorghum may not be on your radar, but it’s been a dietary staple for centuries across Asia and Africa. New research shows ...

A genetically modified purple tomato with ten times more antioxidants has been approved for U.S. farming. Studies show it ...