Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Learn to cook amazing recipes in this easy-to-follow tutorial! Step-by-step instructions help you create flavorful, approachable dishes perfect for beginners and food enthusiasts looking for new ...

HealthLinc was awarded the American Heart Association’s Gold recognition for its excellence in managing type 2 diabetes, a significant health issue in northern Indiana. Type 2 diabetes affects more ...

Maple syrup, soy sauce, ginger, and garlic come together in this simple slow cooker chicken dish with crisped skin and caramelized brussels sprouts. • Slow-cooking the chicken with garlic, ginger, and ...

FARGO, N.D. (Valley News Live) - North Dakota State University President David Cook can leave for Iowa State University next March without paying any penalties because the early departure fee ...

The traditional Thanksgiving meal can be a real challenge for home cooks. The number of divergent dishes can be staggering, especially when every guest wants his or her personal favorites included in ...

HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...

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We put it to the experts. Credit...Eric Helgas for The New York Times Supported by By Melinda Wenner Moyer Q: What’s the science on ginger as a treatment for nausea and other stomach woes, and what is ...

INDIANAPOLIS — Indiana-based Cook Medical has partnered with Siemens Healthineers to create a radiation-free, image-guided MRI machine. In a press release, the companies announced they had developed ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...