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Can your daily tea harm your liver? Study and expert explain when and how much is safe to drink
Your daily cup of tea might be impacting your liver more than you think. Research suggests moderate consumption, especially ...
A groundbreaking FDA approval offers the first-ever treatment for ultra-rare Thymidine Kinase 2 Deficiency (TK2d). KYGEVVI, a ...
Researchers have made a significant advance toward the goal of using bacteria—rather than fossil fuels—to produce ethylene, a ...
That problem is why, even though we’ve had success finding enzymes that break down common plastics like polyesters and PET, they’re only partial solutions to plastic waste. However, researchers aren’t ...
Ribosomes are the cell's protein factories, which read the genetic code and assemble the proteins that every organism needs ...
As temperatures cool, your digestive system benefits from foods that support what Dr. Mercola calls “digestive fire,” your ...
A bacterial enzyme could make it possible to produce the plastic building block ethylene without the emission of CO₂.
Arabidopsis thaliana was always an unlikely candidate for the limelight. But 25 years ago, the diminutive thale cress ...
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Johns Hopkins study reveals enzyme that shields neurons from oxidative stress
New research from Johns Hopkins Medicine shows that the enzyme biliverdin reductase A (BVRA) plays a direct protective role against oxidative stress in neurons, independent of its role producing the ...
New research from Johns Hopkins Medicine shows that the enzyme biliverdin reductase A (BVRA) plays a direct protective role ...
Overall, the findings suggest that incorporating simple, healthy dietary habits—such as drinking a cup of green or black tea, ...
Once considered an urban disease, non-alcoholic fatty liver is now spreading across rural India as well, fuelled by changing diets, alcohol consumption and poor sleep. Firstpost explores expert ...
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