Breakfast is often called the most important meal of the day, and for good reason. It sets the tone for energy, focus, and metabolism throughout the morning. Among countless breakfast options, one ...

It’s the toast of the town. A hot hack for cutting calories from starchy foods like rice and bread — without having to shrink portion sizes — has some TikTokkers saying it’s the best thing since ...

A simple kitchen hack is making waves on social media, suggesting that freezing your carbs before eating them could make digestion easier and better for your blood sugar. Videos circulating on TikTok ...

Inspired by Spanish sopa de ajo, this garlic and bread soup from “Milk Street Shorts” by Christopher Kimball is simple yet decadent. When was the last time you were surprised by a recipe? As you might ...

Give Tony Shalhoub a role playing a character and he’s going to feast on it, but when it comes to showing up as himself, it’s a little bit trickier. “It’s the most difficult thing. That was one of the ...

This is read by an automated voice. Please report any issues or inconsistencies here. Tony Shalhoub is loath to compare his upcoming CNN series, “Breaking Bread,” to the travel food shows hosted by ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Bernd the Bread has been an icon of German children's TV for 25 years. After a TV appearance on John Oliver's show, he's now gained new fans. "This is all so pointless. My life is hell," says Bernd ...

Canadian shoppers now have a chance to get their share of a $500-million settlement in a class-action lawsuit related to the alleged industry-wide price fixing of bread. Strosberg Wingfield Sasso LLP ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...