Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife.

If you want the best taco in the United States and you live in Southern California, you may not have to travel very far. Yelp announced its Top 100 Taco Spots of 2025 on Thursday, and topping the list ...

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town ...

This is read by an automated voice. Please report any issues or inconsistencies here. Fine dining restaurants Kato and Providence are listed in the new guide to the continent’s top 50 restaurants, as ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

Aaron Rodgers and the Pittsburgh Steelers were spotted in Providence on Sept. 20, heading out to dinner in the city. The 41-year-old quarterback took a photograph with the general manager at the ...

Stunned patrons and staff at a Rosemead restaurant looked on as a woman was violently attacked by a man wielding what appeared to be a crowbar or a metal rod Monday night. The incident unfolded just ...

The city’s turmoil, from wildfires to curfews, has exacted a toll on some of its best-loved restaurants and raised worries about the future. Lien Ta closed her popular Koreatown restaurant, Here’s ...

EAST PROVIDENCE, R.I. (WPRI) — A fire over the weekend at a restaurant in East Providence is under investigation. Battalion Fire Chief Joseph Crowshaw said crews were called to Asian Taste on Taunton ...

Dining out in Los Angeles has become increasingly expensive as inflation soars and restaurant operating costs continue to rise with it. But there are still plenty of spots across the Southland to ...

When I first started, I had a feeling like I knew what we were doing. Today, I think I have a much more holistic view of what running a successful restaurant means. When I was younger and less ...