Start the potatoes in cold water. Lumpy mashed potatoes are usually a direct result of potatoes that were not cooked evenly.

Mashed potatoes are one of the easiest side dishes you could whip up. If you want to add an innovative dimension to your ...

What’s better to accompany a meal than potatoes? From creamy potato salads to crispy bites, these highly-rated potato sides ...

Potatoes are pretty sturdy as far as vegetables go, but it's not unusual to find them in the grocery store with dark spots on ...

Simply crumble the Boursin up and throw it in the steaming pot of potatoes, milk, and butter to melt into its creamy form and ...

The Garlic Mashed Potatoes at Ruth’s Chris steakhouse are “smooth and creamy house-made mashed potatoes with hints of roasted ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

1. Preheat your oven to 200°C or gas mark 6. 2. Peel and chop all the potatoes, then put them into a large saucepan of water.

Because the South has such a long growing season, you can plant potatoes in the fall. We cover all you need to know about successfully growing a fall crop of potatoes.

Learn the easiest way to make perfectly crispy and golden potato chips using your air fryer! This quick and healthy snack ...

Mayonnaise is an emulsion that's primarily made up of fats (oil and eggs) plus vinegar and seasonings. Because of this, mayo is thick but still easily spreadable. So, unlike butter or oil, the mayo ...

Preheat the oven and baking sheet. Arrange a rack in the middle of the oven and add a large rimmed baking sheet to it; heat ...